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March 01, 2006

Comments

Ben Wiener

bdwiener@yahoo.com
IP: 69.230.237.13
URL:
DATE: 03/11/2006 07:26:11 PM
You made the right call with Lucas Carton over Guy Savoy and Arpege. I still fantasize about the $150 bowl of polenta I enjoyed chez Senderens. Savoy's signature soup wasn't memorabe. And his Poulet en Vessie with liver sauce was downright gross. Arpege hasn't been great in years.


If you're having second thoughts, you'll be able to have the Guy Savoy experience at Caesar's in Vegas this Spring.

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