How's about a quick rehashing of Grilled Cheese Night at Campanile on Thursday night?
I applaud the recently added open-faced sandwich featuring wild mushrooms with shell beans, sharp Pecorino Romano and parsley sauce (below). Some of the mushrooms were perfectly nearly charred on the outside and moist inside. The ingredients together formed a heft that spoke of flavorful, healthy and earthy proteins.
H is already a fan of the sliders (below), so these weren'
t new to him. But no less exciting. These compact burgers were oozing with juice and velvety toppings like caramelized onions and crazy thick pancetta.
Not many foods manage to make an impression that's simultaneously diminutive, macho and adorable.
Lately I just can't say no or keep my hands to myself when a fried potato appears within grabbing distance. So I ate most of the fries. That was fun.
I harbor better memories of Broken Napoleons of days past. This version with plum sauce wasn't as crispy and interestingly textured as others I've had. But I can't say it's a bad dessert.
Like all things at Campanile, even their average is better than the good that exists outside these walls.
Mondays at Jar are indeed wonderful; I was almost addicted for a bit. But it's been a while (yeesh, maybe about a year!) since I've been to Jar for that specific purpose.
Posted by: Jess | August 15, 2006 at 03:02 PM
DATE: 08/15/2006 11:07:17 AM
I've always wanted to go to Camanile for grilled cheese night, and now after seeing these pictures, I may have to make it a priority. Have you even been the Mozzerella Mondays at Jar?
Posted by: Grant | February 07, 2008 at 03:05 PM