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September 25, 2006



EMAIL: tara@tarametblog.com
URL: http://www.tarametblog.com
DATE: 09/29/2006 12:28:06 PM

thankx, I can't wait to try it. I love Jing Fong in NYC for dumplings and dim sum and just moved to LA and will need my fix.

DATE: 10/03/2006 01:24:21 PM
Shit, I was just back there on Sunday night (MUCH longer wait but totally worth it!). Wish I knew to get the rice cakes. I'll just have to go back again, eh?

Professor Salt

URL: http://www.professorsalt.com
DATE: 10/02/2006 10:23:03 PM
These sort of soupy dumplings aren't the same when ordered from a non specialist joint. The miracle of DTF's pork dumplings are the impossibly thin skins that magically deliver their third degree burning hot contents to your mouth without tearing or bursting. Other places use thicker, gummy skins and remind me more of pierogies than xiao long bao.

Did you try the Shangainese rice cakes at DTF? One of the best things I've eaten on their menu!

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