« I'm no Harry & Sally fan... | Main | Central City West Eats »

September 25, 2006

Comments

Tara


EMAIL: tara@tarametblog.com
IP: 65.85.209.66
URL: http://www.tarametblog.com
DATE: 09/29/2006 12:28:06 PM

thankx, I can't wait to try it. I love Jing Fong in NYC for dumplings and dim sum and just moved to LA and will need my fix.

Jess

209.232.173.82
URL:
DATE: 10/03/2006 01:24:21 PM
Shit, I was just back there on Sunday night (MUCH longer wait but totally worth it!). Wish I knew to get the rice cakes. I'll just have to go back again, eh?

Professor Salt

professorsalt@gmail.com
IP: 69.224.248.57
URL: http://www.professorsalt.com
DATE: 10/02/2006 10:23:03 PM
These sort of soupy dumplings aren't the same when ordered from a non specialist joint. The miracle of DTF's pork dumplings are the impossibly thin skins that magically deliver their third degree burning hot contents to your mouth without tearing or bursting. Other places use thicker, gummy skins and remind me more of pierogies than xiao long bao.


Did you try the Shangainese rice cakes at DTF? One of the best things I've eaten on their menu!

The comments to this entry are closed.

August 2010
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31


My Photo