Just a couple small items since posting has been somewhat light lately.
Those pork chops I found in the freezer from late last year look like they have a little freezer burn, so are they safe? Well, I can simply check here to find out. I'm glad to have found this handy dandy FDA refrigerator and freezer food storage guidelines.
And FYI for the many NPR geeks out there: the Kitchen Sisters will be at the Hammer on the 29th.
Thank you for letting me learn another method of making a food
Posted by: Duanrijun | May 14, 2011 at 12:13 AM
If you're in uncomfortable position and have got no money to get out from that, you would have to take the business loans. Because it should help you emphatically. I get sba loan every single year and feel myself OK because of that.
Posted by: SchultzEliza | December 28, 2011 at 07:14 PM