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April 02, 2007

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Comments

H.C.

Nice and what a yummy way to get the Omega-3s (well, and nice fatty pieces of salmon & tuna). But what's the shelf-life? (Cooking for one and usually using very little oil, don't think I can use enough before it goes bad.)

Jessica

Good question. Frankly, I have no idea. I'll be sure to ask the lady next time I'm at the Wednesday market.

MBT Online

It's so nice to have you do all of the research for us. It makes our decision making so much easier!! Thanks.

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