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June 04, 2007


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There's nothing like eating beautiful food in such a beautiful setting. I love 11 M.P.

thomas sabo smycken

I'll enjoy it sliced very thin in salads.) I'd never think ice cream would be a good use of this tricky vegetable. But somehow it evoked a blooming vegetable garden in a good way, not in the sucky licorice way. Covered with OCD-style peeled blood red oranges, the panna cotta was close to the platonic ideal (for me, anyway), and the sauce streaks kept it in the visual theme of our meal.

MBT Online

It's so nice to have you do all of the research for us. It makes our decision making so much easier!! Thanks.

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