OK, so despite being a big fan since coming late to the party during Season 2, I NEVER blog about Top Chef. Nor do I feel compelled to participate in any online chatter about the show.
Until now. I gotta speak out: Tre wuz robbed!! I totally agree with Bourdain's as-always observant, hilarious and accurate take on what went down, yet am still SO bummed that the only chef to whom I'd feel confident handing over 100 grand in start-up money was sent back to Texas. That sucks.
Rest assured when I go to Dallas soon, the first meal plan I'll be making is a reservation at Abacus. (It was also owned by a family friend who recently passed away, and my aunt is a big fan of the restaurant.)
So, Tre, looking forward to seeing you in Big D instead of on the little screen.