But when my friend Sean gave me a jar of Italian truffle salt, I couldn't stop dipping into it for about two weeks. Its primary purpose in my kitchen is crouton enhancement. I usually only fry stale bread cubes for gazpacho or the occasional salad, but when I got the salt I was making them ALL the time.
Paired with my other favorite homemade crispy treat -- fried parsley -- it's a dangerous fried snack combo. Imagine how even more amazing they'll taste tossed with a Salad Lyonnaise.